Ricci’s tapas & cicchetti
Ricci’s Tapas and Cicchetti brings together seasonal, fresh ingredients with a touch of Balearic style and creativity. We offer small tapas-style plates packed with irresistible flavours, including favourites like Mini Chorizo cooked in El Gaitero Cider and Sweet Potato Wedges with Figs, Chilli and Goats’ Cheese. Every dish is made to order using fresh local produce, alongside unique artisan ingredients sourced from around the world.
We think tapas is a great way to eat – it’s fun, informal and social, and encourages diners to dig in to something delicious while the wine and conversation flows. We’ve designed our two restaurants in Halifax and Leeds with laid-back communal dining in mind, creating a vibrant and welcoming atmosphere that feels like a Mediterranean home from home.
Drinks are an important part of our menu too, with a superb range of beers, wines, champagnes and cocktails on offer, including Estrella Galicia on draught. If you’d rather not book in advance or are dining alone, you can simply pull up a chair at our chef’s table and enjoy a couple of tasty plates alongside a cold beer or a glass of wine – there’s a warm welcome for everybody.